Ilmu Sesuatu
Luc Tekno
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| Local Culinary Delights in Mandalika, Lombok |
Lombok is one of the iconic
coastal destinations in #DiIndonesiaSaja that holds a variety of Indonesian culinary heritage. Not only that, but it's also home to a Super Priority
Destination located in Central Lombok.
Yes, it's none other than
Mandalika! When you visit here, you can immerse yourself in the natural beauty
of the Indonesian archipelago, from white sandy beaches, outdoor activities
with fresh air and lush surroundings, to a visit to the Mandalika International
Street Circuit, which will host world-class motorcycle racing events, MotoGP.
Exploring Mandalika wouldn't be
complete without indulging in its unique local cuisine, local culinary delights fellow travelers.
Perfect timing! In Mandalika,
you'll be treated to the local cuisine of the Super Priority Destination, some
of which have already gained international recognition as part of Indonesian
cuisine. Curious to know what's on the menu?
Let's find out in the
comprehensive explanation below!
1. Sate Bulayak
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| Local Culinary Delights in Mandalika, Lombok (Sate Bulayak) |
When you visit here, you must savor the delicious combination of spices and slices of beef served in a dish called sate bulayak.
This satay is different from most
others because the bulayak satay sauce is made from roasted peanuts cooked with
coconut milk, giving it a taste similar to curry seasoning.
What's unique is that the rice
cake served with Lombok's bulayak satay is wrapped in palm leaves. Sounds
authentically delicious, doesn't it, fellow travelers?
2. Ayam Taliwang
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| Local Culinary Delights in Mandalika, Lombok (Ayam Taliwang) |
For spicy food enthusiasts, you're probably already familiar with this dish from West Nusa Tenggara.
That's right, it's Ayam Taliwang!
The pleasure of chicken cuisine combined with traditional spices, making it one
of Indonesia's world-famous dishes, is always satisfying to the palate.
The combination of sweet and
spicy flavors with an abundance of spices is sure to make anyone fall in love
with the deliciousness of Ayam Taliwang served with warm white rice.
It's so delicious that tourists
from abroad love this Indonesian dish, making it one of Indonesia's global
culinary sensations!
3. Sayur Ares
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| Local Culinary Delights in Mandalika, Lombok (Sayur Ares) |
In addition to young bamboo shoots, which can be transformed into delicious dishes, banana tree trunks can also be turned into tasty meals by the people of Lombok!
This dish is called sayur ares.
Sayur ares is made from banana tree trunks (young banana stems) cooked with red
coconut milk and chicken bones or meat.
This dish is also known as jukut
ares and is often enjoyed during the rainy season to warm the body.
4. Ayam Rarang
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| Local Culinary Delights in Mandalika, Lombok (Ayam Rarang) |
In addition to Ayam Taliwang, there's another spicy chicken dish that's equally tempting, and that's ayam rarang.
Ayam rarang is known for its spicy seasoning made from bird's eye chili sambal, locally known as bumbu plecing.
With its vibrant red color, the taste of ayam rarang becomes even more delightful, especially when it's made with village chickens.
5. Nasi Balap Puyung
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| Local Culinary Delights in Mandalika, Lombok (Nasi Balap Puyung) |
Just like the Javanese nasi kucing or nasi rames, Lombok also has its own special rice dish, namely nasi balap puyung.
Nasi balap puyung, also known as
nasi puyung, consists of white rice with fried chicken, spicy shredded beef,
chili sauce, fried soybeans, grated coconut, and sautéed vegetables like long
beans or green beans as side dishes. It's perfect for breakfast or as a late-night
snack!
6. Plecing Kangkung
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| Local Culinary Delights in Mandalika, Lombok (Plecing Kangkung) |
Plecing kangkung in Lombok? You read that right, fellow travelers!
Besides Bali, Lombok is also
famous for its plecing kangkung, which is spicy and appetizing. Lombok's
plecing kangkung has a distinctive feature: it must include bean sprouts and
grated young coconut with spicy seasoning on top.
This is different from Bali's
plecing kangkung, which doesn't require bean sprouts and doesn't have grated
coconut on top.
Usually, plecing kangkung in
Lombok is served with Ayam Taliwang, while Bali's plecing kangkung is served
with ayam betutu.
7. Sambal Beberuk Terung
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| Local Culinary Delights in Mandalika, Lombok (Sambal Beberuk Terong) |
But wait, there's more! This Super Priority Destination also has a unique condiment, fellow travelers, called sambal beberuk terung.
What's interesting about this
sambal is that it consists of fresh vegetables, such as round eggplants,
tomatoes, and long beans, with a spicy red chili sauce poured over them.
The best way to enjoy sambal
beberuk terung is by eating it with Ayam Taliwang or seafood dishes.
If you're visiting the Super Priority Destination of Mandalika in Lombok, don't forget to bring back some of
these local culinary delights.
They make for great meals during
your stay! And be sure to always follow the 6M health protocols by wearing a
mask, washing your hands regularly, maintaining physical distance, avoiding
crowds, reducing mobility, and avoiding communal dining.
Let's protect ourselves and our loved ones through these preventive measures!
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